Online:Redoran Cooking Secrets
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Crab Meat Stew
Grill onion until brown. Mix stock, garlic, and onion in a large bowl. Slowly stir in ground oats to thicken. Add in crab meat. Bake covered in a hot oven for one half hour to one hour.
- 1 stone of ground frog meat
- a hand and a half of rice flour
- cube of baker's yeast
- pinch of pepper
- sprig of thyme
Create a batter using the rice flour, baker's yeast, and a little water. Cook the meat in a pan over an open flame. When the meat begins to brown, add it to the batter alongthe thyme leaves. Sprinkle with pepper and pour batter into muffin tins. Bake for one quarter hour in a hot oven.